Meet the first ever desi contestant appearing on “Top Chef” – Radhika.
Trained in classic French and Indian cuisine, she has worked alongside notable chef Vikas Khanna and has staged at the Burj Al Arab in Dubai (link)
Radhika is a first generation Indian American, born in Ohio.
Her favorite dish to prepare is spicy chicken and potato curry with cumin scented rice with clarified butter and mint. She describes her cooking style as globally eclectic with a huge spoonful of love
(img: via MSN.com)
We are rooting for her at Uberdesi!
“Top Chef” airs Wednesdays at 10 p.m. ET/PT on Bravo.
UPDATE: ( tip: wuup) For more biographic details and a full-length photo
go here
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